This Quintessential New Zealand candy is a holiday baking (and gifting!) staple. Originally based on a recipe from the Edmunds cook book.
Category:
Baked Goods
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Originally from the Culinary SOS Column of the LA Times- Joans on Third recipe. “Both sweet and citrusy-bright, with fresh lemon curd over a rich shortbread crust.”
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Tender, melt-in-your-mouth shortbread cookies from a New Zealand family recipe.
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The perfect flakey and fluffy breakfast biscuit. Serve warm with butter and jam, or smother them in country gravy.
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This versatile scone (“scawn” – not “scone”) recipe is a family and friend favorite. Make them plain, savory, or sweet with only a slight tweak- serve them warm and fluffy …
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Easy, hand-mixed recipe makes very moist, slightly heavy banana nut bread. Serve sliced with butter, or bake in cupcake liners to turn into muffins.
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A family favorite recipe from New Zealand, Belgium Biscuits (no, not “Belgian”) are a holiday staple. These cookies are built with two thinly-rolled spiced biscuits, sandwiched around a layer of …