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Buttermilk Biscuits

by Charlotte
written by Charlotte

The perfect flakey and fluffy breakfast biscuit.  Serve warm with butter and jam, or smother them in country gravy.

Charlotte is a Designer/Illustrator living in Southern California. She loves horror movies and breakfast foods at all times of the day. She eats a primarily plant-based diet, and her favorite types of cuisine are Indian & Thai.

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